Visit us on Facebook
Visit us on Linkedin
Visit us on Youtube
Visit us on Twitter
Explore and learn about the many programs and standards we deliver
Find and book the right course to the deliver the skills and competencies you need
Why train with us
Food Safety Courses
Standards Officer Training
Standards Officer Online Exams Login
Get the latest up-to-date books, guides, posters and equipment from our secure shop.
Login to the members area for access to the latest free content.
Login / Register
Meat Industry Standards
National Accreditation Standards
Third Party Service Providers
Advanced Carcase Fat Measurement
Cut Code Search & Translation
Australian Meat Industry Classification System
Australian Meat Industry Commercial Information
Users guide to Australian meat
Handbook of Australian Meat 8th Edition
AUS-MEAT Quality Management System (QMS) Requirements
Handbook of Australian Meat 7th Edition
Certification Evaluation Services
Animal Raising Claims
Links & Tools
Your handy guide to accredited and overseas processing plants.
International Establishment listings
Domestic Retail Beef Register
AUS-MEAT Accreditation Application Forms
AUS-QUAL Certification Application Forms
AUS-MEAT Producer Resources
Terms & Conditions
Who we are, where we are, and how to contact the right people.
Language & Standards Committee
Corporate Quality & Policies
Links & Attachments
To download files, right click the link and select save.
To apply for approval to use the AUS-MEAT logo for meat programs, click the application link.
To apply for approval to use the AUS-MEAT Logo for livestock programs, click the application link
Order Form for Carcase Brands