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Meat Industry Standards
National Accreditation Standards
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Advanced Carcase Fat Measurement
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Australian Meat Industry Classification System
Australian Meat Industry Commercial Information
Users guide to Australian meat
Handbook of Australian Meat 8th Edition
AUS-MEAT Quality Management System (QMS) Requirements
Handbook of Australian Meat 7th Edition
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General Terms and Conditions for Certification Services
AUS-MEAT Accreditation Standards (NAS)
Rules for Use of the AUS-QUAL Certification Mark
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