Menu

AUS-MEAT Chiller Assessment

Beef

AUS-MEAT Chiller Assessment provides a means of describing saleable meat characteristics including Meat Colour, Fat Colour, Marbling, Eye Muscle Area, Rib Fat Measurement Subcutaneous & Total Rib Fat Measurement and Maturity.

Click here to find out more

Why use AUS-MEAT

Over 20 years experience providing auditing & certification in the red meat industry
Not-For-Profit organisation
Owned by agribusiness producers & processors

A network of professional auditors covering all Australia and New Zealand
Internationally recognised Certification Body
All our auditors are Exemplar Global registered

Contact us about AUS-MEAT Chiller Assessment